I arrived early, (so much for being fashionably late), and was greeted by Jodi Nowak, Marketing Director (I hope her title is correct), and Jeanette Payne, Pastry Chef.
Jeanette proceed to tell us all of the new dessert lineup. The star of the show the Blueberry Lavender Macaron.
15 rotating flavours for the delight of all. I just loved the Dulce de Leche macaron.
The Blueberry Lavender Macaron had a perfect balance. I appreciate when chefs are able to balance delicately flavours like lavender and rose.
After the tasting we had time to chat with Jeanette and poke her brain on her favorite items and also the ins and out of her job. She told us about the Bar Cocoa Lab, which is a hands on class offered twice a month. 3 hour class, 8 students, 75 dollars.